Bulgur salad with tomato and plum
To celebrate summer this year, we've collaborated with our favourite French chef, Nicolas Vahé, to offer a series of delectable dishes to be made in the comfort of your own home.
Vahé says, "why spend hours in the kitchen, when you can make tasty gourmet treats in no time?" We couldn't agree more.
This time, we're focusing on fresh, ripe tomato in this mouth-watering salad...
PREP TIME 20 minutes
SERVES 2 people
DIFFICULTY Easy
INGREDIENTS
½ Nicolas Vahé Bulgur
½ cucumber
3 plums
250 g cherry tomatoes
2 buffalo tomatoes
1 glass Nicolas Vahé Bruschetta Tomato + Taggiasca Olive
A handful fresh basil
½ glass Nicolas Vahé Smoked Almonds, chopped
Boil the bulgur according to recommendations on the packaging. Drain the bulgur and allow to cool off. Chop cucumber, plum and tomato and mix bulgur with Bruschetta. Server bulgur topped with chopped vegetables, fresh basil and chopped almonds.
SHOP